1/2 Tsp Paprika
1/8 Tsp Salt
1/4 Tsp Ground Red Pepper
1/4 Tsp Ground Cumin
1/4 Tsp Ground Thyme
1/8 Tsp Ground White Pepper
1/8 Tsp Onion Powder
1 Chicken Breast
(Boneless/Skinless)
Recipe by: HELEN JOLLY
Preheat the oven to 350 degrees. H...
16 3 oz skinless chicken breast
-------------------------------SEASONING MIX------------------------------- 2 T Salt
1 1/2 t Garlic powder
1 1/2 t Ground black pepper
1 t White pepper
1 t Onion powder
1 t Ground cumin
1/2 t Gound cayenne pepper...
2 Boneless chicken breasts,
Cut into 3/4" wide strips 4 ts Ground black pepper
4 ts Paprika
3/4 ts Dry mustard
3/4 ts Ground red pepper
1/4 ts Salt
24 Mini taco shells
Pico de Gallo or chunky Salsa Finely shredded lettuce or Spinach Shredded Ch...
2 Maine lobsters, blanched and
Shocked in Ice water, as rare as Possible 2 c White rice
2 c Brown sugar
2 c Black Lychee tea
2 Ripe mango, peeled and
Sliced 1/2 c Jicama batons
1/2 c Mint chiffonade
1/2 c Basil chiffonade
1 c Mung bean thread...
Ingredients1 3/4cupblack-eyed peas, soaked 5cupwater 1/2poundmushrooms, thickly sliced 6tablespoonvegetable oil 1teaspooncumin seeds 1eachcinnamon stick - 1 inch 1 1/2eachonions, chopped 4eachgarlic cloves, chopped 4eachtomatoes, peeled & chopped 2...
1/2 c Teriyaki Sauce
1 t Sugar
2 Whole Chicken Breasts,
- Skinned And Boned 1 t Cornstarch
1 tb Water
1 tb Vegetable Oil
2 tb Toasted Sesame Seeds
Combine teriyaki sauce and sugar in small bowl. Cut chicken into 1-inch pieces; stir into teriy...
1 1/3 lb (4 medium) potatoes
-- cut into 1/3-inch slices 1/3 c Cider vinegar
2 tb Vegetable oil
2 tb Water
1/4 ts Pepper
1 c Diced tart red apples
1 lb Light Polish sausage
-- sliced 1/3 inch thick 10 oz Sauerkraut; rinsed
-- and thoroughly dr...
3/4 c Rice Basmati
- or long-grain rice 1 1/2 c Less 2 tbsp water
1 ts Oil
Salt to taste 1/2 lb Chicken
- cut into small pieces 3 tb Oil
1 lg Onion chopped
1/2 ts Ginger paste
1/2 ts Garlic paste
1 ts Ground cumin
1 ts Ground coriander
1/2 t...
6 Chicken legs, skinned
-and cut up (keep the bones) -or 2 lb Beef, boiled for 1 hour
1/2 c Plain yogurt
2 ts Ginger
2 ts Garlic
1 ts Salt
1 ts Black pepper
1/2 ts Turmeric
4 tb Oil
1 Can tomato paste
1 lg Tomato, chopped
3 Green onions, c...
Soak roast overnight in saltwater. Rinse and dry off. Cut slits in top side of roast about 2-3 inches apart, depending on how spicy you want it. Alternate 1/2 clove of garlic and slices of green serano or jalapeno peppers. Turn the roast over, repe...
